Tuesday, September 13, 2011

Pumpkin or Blueberry?

How about both?
The Glaze Was A Little Runny

Pumpkin Blueberry Pound Cake - Right Out Of The Oven
I got this recipe from a fellow weaver who lives in upstate New York. Hilary, of Crazy As A Loom. I just found the recipe today and swore that I'd hit the store and get the ingredients that I didn't already have. And, I did!

Waiting For It To "Cool Completely" Before Topping With Glaze!
I'll post more pics once it's cool and has a coating of glaze.

Hilary was right. It's Yummy!
It's the next morning and the cake is cool and glazed.


Thank you, Hilary :)

A link to the recipe post is here.
A link to it's previous post with a tempting photo is here.

1 comment:

Hilary said...

Ooh, I think I have to make this again!!!!!! Wait til you taste it.....yum.