How about both?
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| The Glaze Was A Little Runny |
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| Pumpkin Blueberry Pound Cake - Right Out Of The Oven |
I got this recipe from a fellow weaver who lives in upstate New York. Hilary, of
Crazy As A Loom. I just found the recipe today and swore that I'd hit the store and get the ingredients that I didn't already have. And, I did!
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| Waiting For It To "Cool Completely" Before Topping With Glaze! |
I'll post more pics once it's cool and has a coating of glaze.
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| Hilary was right. It's Yummy! |
It's the next morning and the cake is cool and glazed.
Thank you, Hilary :)
A link to the recipe post is
here.
A link to it's previous post with a tempting photo is
here.
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